Our shrimp is processed and packed straight away following the capture and afterwards frozen via Brine engineering. The temperature remains frequent in the course of transportation from the shrimp, so the standard is retained.¡Así vivimos AquaExpo 2024! Este año fue un evento lleno de momentos especiales junto a nuestros clientes y amigos.

Most Ecuadorian dishes are dependant on meat or fish served with corn, rice, or plantain, however, you’ll find local components which include cuy (guinea pig) undoubtedly are a staple during the highlands.If you're looking for your reliable supplier of premium shrimp products, search no further more than EXPALSA. Call us right now to learn more a